Purpose
State the formulation and the animal species served by the requirement.
Meals / Supply and trading
Meals for your formulation requirements.
Our work
The formulation defines what needs to be assessed.
Compare origin, composition and batch conditions to assess the raw material suitable for your animal nutrition requirement.
Composition
Compare protein, fibre, moisture and the purchasing specification requirements.
Processing
Consider product characteristics, the batch and packaging.
What the formulation requires. What the batch provides.
Your operation
Share your formulation requirements.
State the intended meal, animal species and desired composition. Volume, destination and timing complete the enquiry.
Present the composition and processing details.
Identify the raw material, meal characteristics and batch analysis reports. Include origin, packaging and availability.
Product and application
Different raw materials. Specific purchasing criteria.
Soybean, canola and cottonseed are assessed according to composition, processing and the stated formulation requirements.
Soybean meal
Enquiry by composition and processing.
Specification defined with the buyer.
Enquire about this product line
Canola meal
Enquiry according to the nutritional purpose.
Assess composition and formulation requirements.
Enquire about this product line
Cottonseed meal
Enquiry by product characteristics.
Align animal species and formulation requirements.
Enquire about this product lineAssessment criteria
The composition needs to match the requirement.
The purchasing specification guides the assessment of nutritional parameters, processing and safety requirements.
| What to assess | What it is used for |
|---|---|
| Protein, fibre and moisture | Compatibility with the formulation and preservation requirements. |
| Processing and composition | Ingredient characteristics and specific parameters. |
| Sanitary and safety requirements | Assessment according to the ingredient, species and application. |
| Origin, batch and packaging | Documentation, traceability and receiving. |
Limits and requirements are agreed during the enquiry and confirmed in the offer documents. This page does not replace a technical datasheet or a lot analysis report.
Documentation
Batch information for assessing the raw material.
Technical data sheets, analysis reports and traceability link the stated composition to the conditions of the product offered.
Technical datasheet
Parameters, analysis methods and agreed product limits.
Lot analysis report
Certificate of analysis, lot identification and assessment date.
Origin and traceability
Producer, facility of origin and identification throughout the operation.
Reference material
Information to
prepare your enquiry.
Product lines, applications, assessment criteria and information to present a requirement or an offer.
Operational terms
The formulation also depends on scheduling.
Align volume, frequency, packaging and destination. The enquiry brings together product quality and receiving conditions.
Present my requirement- 01Volume per lot and supply frequency
- 02Origin, destination and delivery or collection window
- 03Packaging, transport mode and receiving conditions
- 04Freight, responsibilities and Incoterm where applicable
- 05Price, currency, payment and offer validity
For producers and suppliers
A meal offer starts with its composition.
Present the raw material, processing and batch characteristics. Documentation helps assess alignment with formulation requirements.
Raw material
Identify whether the offer is for soybean, canola or cottonseed meal.
Composition
State the available protein, fibre and moisture parameters.
Product and batch
Provide processing details, origin, analysis reports and packaging.
Availability
State the volume, location and offer schedule.
Before starting
Questions about the operation.
How do I choose the meal type for the enquiry?
Select soybean, canola or cottonseed and state the nutritional purpose. The responsible team should describe the composition and formulation requirements.
What documents help assess a meal?
Provide the product specification, available composition and processing information, and batch identification. The comparison should consider the buyer's stated requirements.
How do I record a recurring meal requirement?
State the type, estimated volume, frequency and destination. Include receiving conditions and the parameters your company needs to confirm.
Enquiry · Meals
Let's assess your requirement.
Tell us what you already know about the operation. Details still being defined can be discussed during the conversation.
Prepare a summary to share. No message is sent at this stage.